A study suggests that tomatoes and potatoes, which are rich in a chemical called solanine, may have anti-cancer properties. The study found that solanine can help to inhibit the growth of cancer cells and may be effective in treating several types of cancer, including breast and ovarian cancer.
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Cancer is a disease that affects many people worldwide. In 2020, there were around 19 million new cases and 10 million deaths registered. While treatments for cancer continue to improve, they can also cause damage to healthy cells or have severe side effects. In the quest for more targeted and effective cancer drugs, researchers are exploring the potential of bioactive compounds found in traditional medicine, such as glycoalkaloids.
A team of scientists led by Magdalena Winkiel at Adam Mickiewicz University in Poland recently published a study in Frontiers in Pharmacology, reviewing the potential of glycoalkaloids found in common vegetables like potatoes and tomatoes as a treatment for cancer.
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“Scientists around the world are still searching for the drugs which will be lethal to cancer cells but at the same time safe for healthy cells,” said Winkiel. “It is not easy despite the advances in medicine and powerful development of modern treatment techniques. That is why it might be worth going back to medicinal plants that were used years ago with success in the treatment of various ailments. I believe that it is worth re-examining their properties and perhaps rediscovering their potential.”
Winkiel and her colleagues focused on five glycoalkaloids – solanine, chaconine, solasonine, solamargine, and tomatine – which are found in crude extracts of the Solanaceae family of plants, also known as nightshades. This family contains many popular food plants – and many that are toxic, frequently because of the alkaloids they produce as a defense against animals that eat plants. But the correct dose can turn a poison into a medicine: once scientists have found a safe therapeutic dose for alkaloids, they can be powerful clinical tools.
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Glycoalkaloids in particular inhibit cancer cell growth and may promote cancer cell death. These are key target areas for controlling cancer and improving patient prognoses, so have huge potential for future treatments. In silico studies — an important first step —suggest that the glycoalkaloids aren’t toxic and don’t risk damaging DNA or causing future tumors, although there may be some effects on the reproductive system.
“Even if we cannot replace anticancer drugs that are used nowadays, maybe combined therapy will increase the effectiveness of this treatment,” Winkiel suggested. “There are many questions, but without detailed knowledge of the properties of glycoalkaloids, we will not be able to find out.”
From tomatoes to treatments
One necessary step forward is using in vitro and model animal studies, to determine which glycoalkaloids are safe and promising enough to test in humans. Winkiel and her colleagues highlight glycoalkaloids derived from potatoes, like solanine and chaconine – although the levels of these present in potatoes depend on the cultivar of potato and the light and temperature conditions the potatoes are exposed to. Solanine stops some potentially carcinogenic chemicals from transforming into carcinogens in the body and inhibits metastasis. Studies on a particular type of leukemia cells also showed that at therapeutic doses, solanine kills them. Chaconine has anti-inflammatory properties, with the potential to treat sepsis.
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Meanwhile, solamargine — which is mostly found in aubergines — stops liver cancer cells from reproducing. Solamargine is one of several glycoalkaloids that could be crucial as a complementary treatment because it targets cancer stem cells which are thought to play a significant role in cancer drug resistance. Solasonine, which is found in several plants from the nightshade family, is also thought to attack cancer stem cells by targeting the same pathway. Even tomatoes offer potential for future medicine, with tomatine supporting the body’s regulation of the cell cycle so that it can kill cancer cells.
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Further research will be needed to determine how this in vitro potential can best be turned into practical medicine, Winkiel and her team noted. There is some reason to believe that high-temperature processing improves glycoalkaloid properties, and nanoparticles have recently been found to improve the transmission of glycoalkaloids to cancer cells, boosting drug delivery. However, the glycoalkaloids’ mechanisms of action need to be better understood, and all potential safety concerns need to be scrutinized before patients can benefit from cancer drugs straight out of the vegetable patch.
